The Compound Hidden in Apricot Seeds

The seeds of apricots, also known as bitter almonds, contain a material called amygdalin. Originally extracted in 1830 by French scientists Pierre-Jean Robiquet and Antoine Boutron-Charlard, amygdalin is a cyanogenic glycoside that can break down into hydrogen cyanide. Though cyanide is harmful, amygdalin’s capability as both a cancer therapy and dietary supplement has ignited continuous research and discussion.

Russian researchers initially discovered amygdalin’s potential anti-cancer characteristics in 1845. In the 1920s, amygdalin was introduced in the United States as “Laetrile”, a semi-synthetic form of the compound. Dr. Ernst T. Krebs Sr. and his son Ernst Theodore Krebs Jr. contributed significantly to the development and patenting of Laetrile in the 1970s. Laetrile became popular as an alternative cancer therapy, despite controversial efficacy and safety. Regardless of a 1971 endeavor to patent Laetrile, the FDA did not permit it since there was no scientific evidence of effectiveness or safety.

Even though Laetrile remains controversial, investigation into amygdalin’s health gains proceeds. Some perceive it as a promising alternative or complementary therapy. Others stay skeptical because of the lack of scientific consensus and possible dangers. As with any supplement or complementary treatment, it is important to contemplate both the potential advantages and risks. See, this website has all the info you need to learn about this amazing product.

Nutritionally, amygdalin breaks down into vitamin B17, also known as laetrile. Some claim laetrile supports the immune system and has antioxidant properties. However, there is no scientific evidence it is an essential nutrient. Amygdalin is also being researched for its anti-inflammatory and immune-boosting effects, though more studies are still needed.

In skin care, amygdalin’s antioxidant properties have brought about its usage in some facial masks and serums. Supporters believe it may help lessen indications of aging by safeguarding skin from environmental harm. However, as with internal consumption, safety issues surround its breakdown into cyanide when topically applied. Click here for more helpful tips on this company.

Amygdalin’s bitter flavor also makes it a potential food additive. It has seen some use to enhance flavors like almonds in baked goods and confections. Some fragrances also incorporate amygdalin to resemble the scent of bitter almonds.

While research on amygdalin continues, both the benefits and risks remain ambiguous. More evidence is still needed concerning its potential anti-tumor mechanisms. Additionally, oral ingestion poses cyanide poisoning dangers, especially in large amounts. Drug interactions are another concern requiring additional investigation. Overall, amygdalin appears promising yet controversial as either a nutritional supplement or alternative cancer treatment until more is understood about both its effectiveness and safety. Continued unbiased research may help determine whether and how amygdalin could be developed as a viable complementary health solution. Click here to get even more info on the subject!